Sunday, October 19, 2008

Caramel Squares

We are crap at taking pictures of food, but trust me this taste great :) Mr.Fuzzy made this (and made a mess), used white chocolate and dark chocolate. About 120grams each.

So here is the recipe, but I wouldn't make this if there are only a few people to eat it. We took this down to Mr.Fuzzy's parents as there was no way we were going to eat all of it. Not something to make if you are on a diet :p

Ingredients:

For the Shortbread
  1. 4 oz Butter
  2. 2 oz of Caster sugar
  3. 6 oz of Self-Raising Flour
For the Toffee/Caramel
  1. 1/2 small tin/can of Condensed milk
  2. 4 Tbsp Syrup (Golden Syrup
  3. 4 oz butter
  4. 2 oz of Caster Sugar
Instructions: Preheat oven to 350F/180C Gas Mark 4
  1. Cream butter and sugar for Shortbread
  2. Add Flour
  3. Put into a greased tin and poke with fork
  4. Bake for 15-20 minutes
  5. Put all of the toffee ingredients into pot, melting and stirring continuously until it boils. Use medium heat, as too hot might cause it to burn.
  6. Boil for a max of 5 minutes, still stirring.
  7. Pour over cooled shortbread
  8. Allow toffee to cool
  9. Melt the chocolate and pour over cooled toffee
Eat! :D

4 comments:

Macpurp said...

mmmmmmmmmmmmm loooks divine!

Chrissy said...

It looks lovely ....but I don't think I better be making that!!! tonnes of caloroes and I would have to eat it, LOL

Toni said...

Jennifer thank you for your comments on my blog.

I've taken a short trip through your site and you have fantastic colored pencil drawings. I'll be back for a closer look later. Have a great day.

Jennifer Rose said...

it was really really good, but there isn't any left here lol At least we didn't eat it all :p

thanks toni :)