Caramel Squares

We are crap at taking pictures of food, but trust me this taste great :) Mr.Fuzzy made this (and made a mess), used white chocolate and dark chocolate. About 120grams each.

So here is the recipe, but I wouldn't make this if there are only a few people to eat it. We took this down to Mr.Fuzzy's parents as there was no way we were going to eat all of it. Not something to make if you are on a diet :p

Ingredients:

For the Shortbread

1. 4 oz Butter
2. 2 oz of Caster sugar
3. 6 oz of Self-Raising Flour

For the Toffee/Caramel

1. 1/2 small tin/can of Condensed milk
2. 4 Tbsp Syrup (Golden Syrup
3. 4 oz butter
4. 2 oz of Caster Sugar

Instructions: Preheat oven to 350F/180C Gas Mark 4

1. Cream butter and sugar for Shortbread
2. Add Flour
3. Put into a greased tin and poke with fork
4. Bake for 15-20 minutes
5. Put all of the toffee ingredients into pot, melting and stirring continuously until it boils. Use medium heat, as too hot might cause it to burn.
6. Boil for a max of 5 minutes, still stirring.
7. Pour over cooled shortbread
8. Allow toffee to cool
9. Melt the chocolate and pour over cooled toffee
   

Eat! :D