Pasta Anyone?
Dinner last night :) Was pretty good. A pasta bake with Italian herbs and cheese. Simple but quick and easy while tasting good (and not to mention cheap).
Bought the sauce as we don't have room to make any ourselves. Dozens of tomatoes to use this summer, maybe next year we will try to do something besides eat them.
When dad grew tomatoes he got a lot more than he thought he would, so made jars of tomatoe sauce. I'm not talking 10 jars. 20? Nope.
Probably close to 40. We were shoving tomatoe sauce at people. "Here take this! And there is more where that came from" :p I don't think anyone left the house without a jar of sauce.
When Mr.Fuzzy was using the little veggie patch his zucchini turned into a giant marrow. It got eaten though.
Almost finished. Yay! :p I might try to make the bit a little shinier but don't want it to look too new.
I was going to crop this so that the far left was cut when the reins end but I like the faded look this piece as a whole gives. Thoughts?
Bought the sauce as we don't have room to make any ourselves. Dozens of tomatoes to use this summer, maybe next year we will try to do something besides eat them.
When dad grew tomatoes he got a lot more than he thought he would, so made jars of tomatoe sauce. I'm not talking 10 jars. 20? Nope.
Probably close to 40. We were shoving tomatoe sauce at people. "Here take this! And there is more where that came from" :p I don't think anyone left the house without a jar of sauce.
When Mr.Fuzzy was using the little veggie patch his zucchini turned into a giant marrow. It got eaten though.
Almost finished. Yay! :p I might try to make the bit a little shinier but don't want it to look too new.
I was going to crop this so that the far left was cut when the reins end but I like the faded look this piece as a whole gives. Thoughts?
Wow! Dark Knight is amazing and looks stunning on the dark background.
ReplyDeletehow did long will the tomato sauce keep when jarred?
i just freeze mine.
the bake looks yummy!
Jennifer, I like the fade. Lovely work by the way!
ReplyDeleteI don't actually remember how long the sauce kept. The jars were kept in the basement which was more then cold enough for the jars. There are probably still some lost jars down there :p
ReplyDeletethanks rose :)
My sons favourite is tuna pasta bake and I swear its only becuase we had it loads cos there was no money! LOL. As he is only doing bits of work here and there perhaps its a good thing that he knows how to make it too ;)
ReplyDeletethere are tins of tuna in the cupboard too and if I liked tuna more we would def. make a tuna bake. going to try it and see how it is. Always up for a cheap good meal. John does most of the cookie too, he isn't half bad :p (I'm more of a baker, love making cookies)
ReplyDelete